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“This recipe is fun and easy and tastes really great the next day too!”
READY IN:
1hr 15mins
SERVES:
4
YIELD:
8 Enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion in butter for 5 minutes.
  2. Add green chilies (drained) and saute 1 minute more.
  3. Stir in the cream cheese (cubed) and chicken.
  4. Cook, stirring constantly, until cheese melts.
  5. Spoon 2 to 3 tablespoons down the center of each tortilla.
  6. Roll tortillas and place seam side down in a sprayed 13X9 baking dish.
  7. Top with schredded Monterey Jack cheese.
  8. Drizzle evenly with whipping cream.
  9. Bake at 350 for 45 minutes.

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