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Creamy Chicken Enchiladas

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“This recipe was give to me by a coworker long ago. It is a favorite over and over again. It is also great for leftovers or lunch the next day!”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 9x13 baking pan.
  2. Warm cream of chicken soup, sour cream and green chilies in sauce pan or microwave until warm.
  3. Spray frying pan with non stick spray and cook each tortilla until warm (30 seconds to 1 minute).
  4. Add about 3 tablespoons of the chicken and 2 tablespoons of sauce to each tortilla.
  5. Roll up and place seam side down in baking pan.
  6. Spread remaining sauce over top of enchiladas and sprinkle with cheese.
  7. Bake@ 350 for 30 minutes or until cheese is melted and sauce is bubbling.
  8. 10 servings.

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