Creamy Chicken Enchiladas-Low Carb

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photo by alcuin18 photo by alcuin18
photo by alcuin18
photo by cmlv150 photo by cmlv150
Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Sauté onion in small amount of butter.
  • When transparent, add chicken pieces and can of green chilies.
  • Mix well and add cream cheese.
  • Cook over low heat until cream cheese melts.
  • Put mixture in a 13 x 9 baking pan, top with 1 cup of grated cheese Pour the whipping cream over the top and then put the last cup of grated cheese over that.
  • Bake at 350° for 35 minutes or so, checking to make sure the cheese gets bubbly, not burnt.

Questions & Replies

  1. How many carbs
     
  2. How many carbs
     
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Reviews

  1. I made this recipe using low carb tortillas to wrap the onion chicken and chiles. It turned out awsome! I will use it again.
     
  2. My whole family loves this dish! I cook it often and double the recipe so that we can have leftovers, otherwise my family of 5 would eat it all at one sitting! Family fav!!
     
  3. Absolutely delicious! The cream could probably be left out if you have trouble with runny-ness. It turned out perfectly for us -- I did add another can of green chiles, though.
     
  4. My family liked this one. I have made it twice, the first time, I put too much cream; the second time, followed to a tee and it was still somewhat runny. But, the flavor is very good.
     
  5. I shredded the chicken and added about 3/4 of the creamy mixture to it. Reserving last 1/4. Filled low carb tortillas with cheese and chicken mixture and rolled up. Placed in casserole dish and poured remaining 1/4 of creamy mixture over the top. Then cooked as above. YUMMY!! Great for keto - all the cream and cream cheese give you the fat to balance out the protein in the chicken!
     
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