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“These tasty fajitas begin with grilled chicken topped with peppers and onions and covered in a zesty, creamy sauce. Get a can of chipotle chilis in adobo sauce. The smokey flavor is unique and they keep well in a sealed container in the fridge.”
READY IN:
40mins
SERVES:
5
YIELD:
10-12 fajitas
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients (except chicken, bell peppers and medium onion) in a small bowl or 2-cup measuring cup.
  2. Wisk well until thoroughly mixed.
  3. Pour 1/2 cup over the chicken breasts. Cover and reserve the remainder in the refrigerator.
  4. Marinade the chicken in the refirgerator in a plastic bag or sealed container for 30 minutes or longer.
  5. Grill chicken breasts over medium-hot coals. Baste with 1/2 cup of the chipotle-lime sauce while grilling.
  6. Slice bell pepper and medium onion into 1/4 inch slices.
  7. Saute in oil and 1/4 cup of the chipotle-lime sauce until tender. Cover until ready to serve.
  8. Wrap tortillas in foil and warm on the grill.
  9. Slice chicken into 1/4 inch strips. Pour remaining sauce over sliced chicken and pepper/onion strips.
  10. Serve on warm tortillas.

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