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Creamy Chicken Fettuccine

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“Tasty pasta dish for one from the Cooking for One cookbook.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettuccine in boiling water in a saucepan, following packet directions.
  2. Drain set aside and keep warm Melt 15g butter in nonstick frying pan over med/high heat; add chicken and cook for 2-3 minutes or until just cooked.
  3. Remove from pan and drain on absorbent paper.
  4. Melt remaining butter in pan over high heat, add mushrooms and garlic and cook 1-2 minutes.
  5. Stir in ham and cream, reduce heat and simmer for 2-3 minutes or until sauce reduces and thickens.
  6. Return chicken to pan, stir in basil and black pepper to taste and cook for 1-2 minutes or until heated through.
  7. To serve spoon sauce over fettuccine.
  8. Serve with a tossed salad.

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