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“Penne or rigatoni will also work great for this :)”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350°F.
  2. Grease a medium size casserole dish.
  3. Cook the pasta in boiling water until just al dente; drain and set aside.
  4. In a skillet heat butter over medium heat.
  5. Add in chicken, onion and garlic; cook for about 4 minutes or until the chicken is lightly browned.
  6. Add in red bell pepper and peas; cook stirring occasionally or until veggies are just crisp-tender.
  7. Mix in cream cheese, broth, wine, basil, seasoned salt and pepper; cook stirring until the cream cheese has melted.
  8. Toss in the cooked pasta.
  9. Transfer to baking dish.
  10. Bake for about 25-30 minutes or until hot and bubble.
  11. Sprinkle with grated cheese and return to oven to melted.

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