Creamy Chicken Lasagna
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 12 lasagna noodles (uncooked)
- 2 tablespoons cornstarch
- 12 ounces evaporated milk
- 2 cups chicken broth
- 8 ounces tomato sauce
- 1⁄2 cup parmesan cheese, grated
- 2 garlic cloves, minced
- 2 teaspoons Dijon mustard
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon ground nutmeg
- 1⁄8 teaspoon cayenne pepper
- 2 cups chicken strips (cooked, 2 cups)
- 24 cherry tomatoes, thinly sliced
- 1 cup cheddar cheese, shredded
- paprika
- parsley (fresh, minced)
directions
- Cook noodles according to package directions.
- In a large saucepan, combine the cornstarch and milk until smooth.
- Whisk in the broth, tomato sauce, Parmesan cheese, garlic, mustard, basil, nutmeg, and cayenne pepper.
- Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.
- Remove from the heat.
- Drain noodles and spread 1/4 cup sauce into a greased 13x9" baking dish.
- Set aside 1 cup sauce.
- Stir chicken and tomatoes into the remaining sauce.
- Layer four noodles and half of the chicken mixture in baking dish. Repeat layers.
- Top with remaining noodles and spread with reserved sauce.
- Sprinkle with cheddar cheese and paprika.
- Cover and bake at 350 for 45 to 50 minutes or until bubbly.
- Let stand for 15 minutes before cutting.
- Sprinkle with parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.