Creamy Chicken Mushroom Fettuccine

Name: Creamy Chicken Mushroom Fettuccine
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 4 cups sliced mushrooms; 3 garlic cloves, minced; olive oil; 4 -5 boneless skinless chicken breasts, sliced thin; 2 eggs; 1 tablespoon rosemary; 1 tablespoon black pepper; 1 tablespoon oregano; salt; 3 cups panko Italian seasoned breadcrumbs, Progresso; 2 tablespoons butter; 2 cups Italian cheese blend; 1 cup chicken stock; 2 (10 1/2 ounce) cans cream of mushroom soup

Submitted by roblyn30

"I found this recipe and put my spin on it and WOW!! My husband loved it. Now I'm fixing it for friends and family. Pretty easy too! Lots of flavor!"

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Ready In:: 50mins
Ingredients:: 14
Serves:: 4-6

ingredients

4 cups sliced mushrooms
3 garlic cloves, minced
olive oil
4 -5 boneless skinless chicken breasts, sliced thin
2 eggs
1 tablespoon rosemary
1 tablespoon black pepper
1 tablespoon oregano
salt
3 cups panko Italian seasoned breadcrumbs, Progresso
2 tablespoons butter
2 cups Italian cheese blend
1 cup chicken stock
2 (10 1/2 ounce) cans cream of mushroom soup

directions

Preheat oven to 350 degrees F.
Mince garlic.
Saute minced garlic in olive oil over medium heat in a skillet for a couple of minutes.
Add mushrooms and saute.
Spray 9 x 13 dish with cooking spray.
Place mushrooms on bottom of dish.
Beat 2 eggs into a dish.
Add rosemary, pepper, and oregano.
Salt both sides of chicken.
Dredge chicken in seasoned egg mixture.
Roll chicken in bread crumbs.
Melt butter in a skillet over medium heat.
Brown both sides of chicken in skillet.
Add chicken on top of mushrooms.
Combine stock and soup until it is blended.
Pour over the chicken.
Bake for 20 minutes.
Top with shredded cheese.
Bake for 10 minutes.
Prepare fettuccine according to package.
Serve creamy chicken and mushrooms over fettuccine.