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Creamy Chicken Mushroom Soup

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“Super quick dinner that seems like it took so much longer!”
READY IN:
35mins
SERVES:
12
YIELD:
2 3/4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, saute mushrooms, onion, celery, and carrot in butter until tender.
  2. Stir in flour until blended. Add broth and seasonings, mix well.
  3. Bring to a boil, reduce heat; simmer uncovered for 10 minutes.
  4. Stir in cream, chicken, parsley, lemon juice and salt. Heat 5 more minutes on low heat.

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