Creamy Chicken 'n Rice Soup

"This is one of my favorite quick chicken soups. Cooks in 15 minutes and you won't believe how good it is!"
 
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Ready In:
25mins
Ingredients:
9
Serves:
4-6
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ingredients

  • 1 tablespoon olive oil
  • 3 boneless chicken thighs, cut fine
  • 32 ounces low sodium chicken broth
  • 2 (10 3/4 ounce) cans condensed cream of chicken soup (undiluted)
  • 2 (8 7/8 ounce) packages Uncle Ben's Ready Rice, roasted chicken flavor
  • 14 teaspoon pepper
  • 12 lemon, juice of
  • 4 baby carrots, grated
  • 1 tablespoon chopped fresh parsley
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directions

  • Heat a tablespoon of oil in pan and saute chicken til browned.
  • Add rest of ingredients and bring to a boil, stirring to break up rice.
  • Simmer for 15 minutes and enjoy!

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Reviews

  1. I loved this recipe Marie, it was so quick and easy. I pre-cook chicken and freeze it into 2 cup or 1 cup packets for easy quick meals, I precook and bag and freeze rice in 1 and 2 cup bags as well. So it made it that much faster. I used 2 cups pre cooked chicken... 2 cups precooked rice, and everything the same as your recipe. I used 1 tsp of dried parsley as that was all I had in the house. My family really enjoyed this one! Thank you!! :)
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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