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Creamy Chicken Noodle Soup

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“Delicious and very easy.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a Dutch oven over medium heat; add onion and celery and saute until tender.
  2. Stir in chicken and next nine ingredients; bring to a boil.
  3. Reduce heat and simmer 45 minutes.
  4. Stir in milk and return to a simmer.
  5. Sprinkle with cheese.
  6. If you like a thinner soup add more milk or water as desired.

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