“I created this pasta when I found myself stuck at home with hardly any food. It's creamy, rich, and increadibly simply. You'll find most of the ingredients just lying around your house, just waiting to be used.”
READY IN:
10mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • pasta (any kind)
  • 1 (10 ounce) can cream of chicken soup
  • 12 cup half-and-half cream
  • 1 12 tablespoons ranch dressing mix
  • 1 dash onion salt
  • 1 dash garlic powder
  • salt & pepper
  • 1 (12 1/2 ounce) can canned chicken

Directions

  1. Combine all ingredients, except for the canned chicken, in saucepan and cook over medium heat until heated through, stirring constantly.
  2. Once heated, shred chicken and add to sauce. Leave on heat for 1-2 minutes, continuing to stir.
  3. Serve over pasta.

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