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Creamy Chicken & Pasta

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“A great one-dish skillet meal.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook penne in boiling salted water for 12 minutes.
  2. Add carrots, broccoli and zucchini for last 4 minutes of cooking pasta time.
  3. Add peas during the last minute.
  4. Drain; transfer to a large serving bowl.
  5. Meanwhile, sprinkle chicken with 1/4 t salt and 1/8 t of the black pepper.
  6. Heat oil in a large nonstick skillet over medium-high heat.
  7. Cook 8 minutes or until cooked through.
  8. Add cream, cheese, the remaining 1/4 t salt and 1/8 t pepper and nutmeg to skillet.
  9. Boil for 2 minutes, until thick.
  10. Toss with pasta and vegetables.

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