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Creamy Chicken & Rice

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“This is a recipe my mother in law makes and I love it!”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan melt margarine.
  2. Stir in flour until smooth.
  3. Gradually add milk, bouillon, seasoned salt, garlic powder, and pepper.
  4. Bring to a boil.
  5. Cook and stir for 2 minutes or until thickened and bubbly.
  6. Reduce heat and melt American cheese in mixture.
  7. Add sour cream, chicken and rice.
  8. Stir well.

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