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Creamy Chicken Rice Soup

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“This very rich, flavorful soup is my time saving rendition of a soup I had while passing through Amish country in Lexington, Pennsylvania.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chicken, potatoes, and celery until potatoes become translucent.
  2. Sprinkle soup mix and toss until everything is coated.
  3. Add frozen vegetables, mushroom soup, broth and rice mix, including seasoning packet.
  4. Simmer over medium low heat until rice is tender.
  5. Add cream or half and half and heat through.
  6. Do not allow to boil.

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