Creamy Chicken & Rice Soup

"This is an easy soup recipe that the whole family will enjoy. I just realized that I had 1 tsp of pepper listed. I have corrected that issue."
 
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Ready In:
20mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Spray a large put with cooking spray then cook the chicken pieces until no longer pink.
  • Add the the rest of the ingredients except the cream, soup, & shredded cheese. Simmer on medium-low heat for 10 minutes.
  • Mix in the cream, soup, & cheese (if using) & continue to simmer on low for 5 minutes. Serve hot.

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Reviews

  1. Easy and tasty recipe. I liked the ginger in this recipe. I used Cream of Chicken soup instead of Cream of Mushroom. I did not add the cheese and think it was good without it. I like how easy this recipe is so I will definitely make this again.
     
  2. I had frozen cooked chicken in the freezer so this made for a quick and easy lunch. I followed the recipe exactly as written. For me this had too much pepper in it and next time I would cut it atleast by half.
     
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Tweaks

  1. Easy and tasty recipe. I liked the ginger in this recipe. I used Cream of Chicken soup instead of Cream of Mushroom. I did not add the cheese and think it was good without it. I like how easy this recipe is so I will definitely make this again.
     

RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
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