Creamy Chicken & Rice Soup
- Ready In:
- 20mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 2 boneless skinless chicken breasts, cut into small chunks
- 3 cups water
- 1 small chicken bouillon cube
- 1 teaspoon salt
- 1 teaspoon parmesan cheese
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon dried parsley flakes
- 1⁄2 teaspoon onion powder
- 1⁄4 - 1⁄2 teaspoon garlic powder
- 1⁄4 - 1⁄2 teaspoon ground ginger
- 1 tablespoon butter
- 1 1⁄4 cups instant rice, uncooked
- 1⁄2 cup whipping cream
- 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
- 1 cup shredded cheese (optional)
directions
- Spray a large put with cooking spray then cook the chicken pieces until no longer pink.
- Add the the rest of the ingredients except the cream, soup, & shredded cheese. Simmer on medium-low heat for 10 minutes.
- Mix in the cream, soup, & cheese (if using) & continue to simmer on low for 5 minutes. Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.