Creamy Chicken Skillet With Stuffing
"Quick and yummy comfort food! Adapted from a similar recipe from Kraft's Food&Family magazine."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (6 ounce) package herb stuffing mix
- 1 1⁄2 cups water
- 1⁄4 cup margarine
- 4 boneless skinless chicken breasts
- 1 (10 1/2 ounce) can cream of chicken soup
- 1⁄2 cup water
- 3 cups frozen mixed vegetables (corn, peas, beans, carrots, etc.)
directions
- Bring 1 1/2 cups water and margarine to boil in medium saucepan. Stir in dry stuffing. Cover and remove from heat. Let stand.
- Cook chicken breasts with a little water in large skillet on medium high heat, about 5 minutes each side. Remove from skillet.
- To same skillet add soup, water and vegetables. Cook about 6 minutes. Return chicken to skillet to heat.
- Fluff hot stuffing with fork and serve smothered in chicken and vegetable mixture.
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RECIPE SUBMITTED BY
I am currently a stay-at-home mom "struggling" to narrow down my hobbies/interests. Life is good, and I am happy to live it with my husband and daughter in Montana. Aside from the joy of cooking, I love to scrapbook (paper and digital), practice photography, grow veggies/herb/flowers, ski, run, papercraft, do volunteer work, and spend as much time with my two favorite afore mentioned people as I can.
