STREAMING NOW: Pop Culture Baking Class

Creamy Chicken Soup With Orzo

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great for a cold winter's night. I make TONS of soup. Since hubby's heart attack, I try to find things that are full of veggies. Freezes well. I make small portions and put them in ziplock bags. Great for lunches at work, or to give to my mom!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, heat oil. Add carrots, celery and onion. Cook over medium high heat until they are "al dente" (crispy tender) ~ about 5-7 minutes.
  2. Stir in orzo, chicken broth, spices and salt and pepper.
  3. Continue cooking and bring to a full boil for about 5 minutes. Reduce heat to low. Continue cooking for another 5 minutes.
  4. In a small bowl, combine milk and flour until smooth. Add to soup stirring constantly until mixture comes back to a boil and gets slightly thickened.(2-3 minutes).
  5. Add chicken and cook until heated through.
  6. *I prefer a thick soup, but you can add more milk to thin it out if that is your preference.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: