Creamy Chicken Stir-Fry
"I found this recipe on the back of a Campbell's Healthy Request can of celery soup. It is pretty good and you can add most anything your family likes in a stir-fry."
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 Stir-Fry
- Serves:
- 4
ingredients
- nonstick cooking spray
- 1 lb boneless skinless chicken breast, cut into strips
- 3 cups assorted fresh vegetables (broccoli, carrots, green pepper, onions etc.)
- 1 (10 3/4 ounce) can cream of celery soup
- 1⁄2 cup milk
- 1 tablespoon light soy sauce
- 1⁄4 teaspoon garlic powder
- 4 cups cooked rice, no salt added
- 1⁄2 cup Chinese celery, sliced
directions
- Spray 12 inch skillet with cooking spray and heat over medium high heat for 1 minute.
- Add chicken and stir fry until well browned.
- Push chicken to one side of the skillet.
- Add vegetables to skillet and stir fry until a little bit past tender crisp stage.
- Stir in soup, milk, soy sauce and garlic powder.
- Cook until chicken is completely cooked throiugh.
- Serve chicken mixture over cooked rice.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!
