Creamy Chicken Stuffed Crescents
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
8 cresents
- Serves:
- 4-6
ingredients
directions
- Cook chicken as desired. I usually boil boneless, skinless breast (I use 2 breasts) - then shred/chop.
- Unfold cresent triangles & fill with chicken & cheese (as much as you want -- we like alot).
- Fold & roll up cresents & place seam down in small greased baking dish.
- Empty soup into small mixing bowl & then fill empty soup can half full (about 5 oz.) with milk & mix into soup.
- Pour soup/milk mixture over chicken cresents.
- Top with shredded cheese.
- Bake 375 for 20-30 minutes.
- (I use colby/monterey jack cheese & sometimes I S&P my chicken as I put into cresents).
- ENJOY!
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RECIPE SUBMITTED BY
mommy2taylor
United States
Live in NC with my family which includes my hubby, 2 girls & our family dog.
I am a SAHM & a birth doula.
I love coming to the Zaar & searching for new recipes to try & test out on the family!