Creamy Chicken Taco Skillet
"This recipe came from Campbells, and it's quick and delicious."
photo by A Good Thing
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 tablespoon oil
- 2 cups water
- 2 cups quick-cooking rice, uncooked
- 1 1⁄2 cups sour cream, divided
- 1 cup shredded cheddar cheese
directions
- Sprinkle chicken with 1 teaspoon of the seasoning mix.
- Heat oil in large skillet on medium-high heat.
- Add chicken; cook 5 minutes on each side or until cooked through. Remove from skillet.
- Add remaining seasoning mix and water; bring to boil.
- Stir in rice; cover.
- Reduce heat to low; cook 5 minutes.
- Stir in 1 cup of the sour cream.
- Top with chicken; sprinkle with cheese.
- Cover and cook an additional 1-2 minutes or until cheese is melted.
- Top with remaining 1/2 cup sour cream.
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Reviews
-
This was fantastic. I made my regular rice in the rice cooker and then added it to the pan and added the sour cream and melted some of the cheese into it. Yum! -
I made this for dinner last night and it was a winner. Husband particularly loved the rice and we all loved the spicy but not too spicy chicken. -
Very creamy and would fit nicely into the "Comfort Foods" category. Made for ZWT3. Thanks, Charmie.
RECIPE SUBMITTED BY
Charmie777
United States
