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“This soup is almost like a puree, other than the chicken pieces. To make it extra creamy, add the sour cream at the end with each individual serving.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree tomatoes, garlic, onion, and 1 1/2 cups chips until fine.
  2. Heat oil in a large saucepan, add puree and simmer about 20 minutes.
  3. Add red pepper flakes, paprika, cumin, and broth. Bring to a boil then add chicken and simmer 20 more minutes.
  4. Serve with sour cream!

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