Creamy Chicken Tortilla Soup

Name: Creamy Chicken Tortilla Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 serving(s)
Ingredients: 2 (10 ounce) cans rotel (mild or regular. I use one of each); 2 (14 1/2 ounce) cans chicken broth; 1 (16 ounce) can no-fat tradional refried beans; 2 cups shredded cooked chicken (can use canned chicken); 1/2 cup whole kernel corn; 2 cups shredded cheddar cheese or 2 cups Mexican blend cheese; optional toppings- cheese, tortilla chips, sour cream, avacado

Submitted by Chef #1458822

"You can make and serve immediately but for best results make the night before so that the flavors blend together."

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Ready In:: 20mins
Ingredients:: 7
Serves:: 5

ingredients

2 (10 ounce) cans rotel (mild or regular. I use one of each)
2 (14 1/2 ounce) cans chicken broth
1 (16 ounce) can no-fat tradional refried beans
2 cups shredded cooked chicken (can use canned chicken)
¹⁄₂ cup whole kernel corn
2 cups shredded cheddar cheese or 2 cups Mexican blend cheese
optional toppings- cheese, tortilla chips, sour cream, avacado

directions

combine Rotel and broth in a medium saucepan
stir in beans and corn and bring to a boil.
reduce heat to low and simmer 5 minutes, stirring frequently.
add chicken and heat through.
optional-let it sit overnight. when you heat up for your next meal, stir in the two cups of cheese, stirring frequently. Serve with toppings.