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Creamy Chicken, Vegetables & Noodles

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“From Kraft Magazine”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta as directed on package.
  2. Cook chicken in dressing in large non-stick skillet on medium-high heat 5--7 minutes or until chicken is cooked through; stirring occasionally.
  3. Add veggies; stir.
  4. Reduce heat to medium and cover pan.
  5. Cook 5 minutes or until veggies are crisp tender; stirring occasionally.
  6. Place Velveeta in a small microwavable bowl.
  7. Add milk to cheese.
  8. Microwave on HIGH 2-3 minutes or until cheese is melted and mixture is well blended; stirring after 1-1/2 minutes.
  9. Add cheese to chicken mixture; mix lightly.
  10. Serve over the pasta.

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