Creamy chicken with rice
- Ready In:
- 35mins
- Ingredients:
- 16
- Serves:
-
3-4
ingredients
- 2 cups rice
- water (for cooking the rice)
- 1⁄2 lb chicken, diced
- 1 green pepper, diced
- 1⁄4 lb mushroom, sliced (or other types of mushrooms)
- 2⁄3 can campbell's creamy chicken mushroom soup
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1⁄2 teaspoon sugar
- 1 pinch pepper
- 1 pinch basil
-
Seasonings for the chicken
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon sugar
- 1 1⁄2 tablespoons white wine
- 1 tablespoon vegetable oil
- 1 pinch pepper
directions
- Cook the rice.
- Mix the chicken with the seasonings.
- Cook the mushroom in water for a while.
- Drain the mushroom.
- Add the vegetable oil onto a heated saucepan and cook the chicken for a while.
- Saute the green pepper and the mushrooms in the saucepan.
- Add a suitable amount of water to cook them until they are tender.
- Add the salt and pepper to season.
- Add the canned soup into the vegetables.
- Add some water into the saucepan and mix well to get a thick sauce, and mix the cooked chicken with the sauce.
- Sprinkle the pepper and basil into the sauce.
- Pour the sauce onto the cooked rice.
- Serve hot.
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RECIPE SUBMITTED BY
Rita Wu
Hong Kong
I'm a 18-year-old full time student in Hong Kong. I like cooking very much, not only cooking traditional Chinese food but also food of other cultures, especially italian food. I'm so glad to see this website. It's really wonderful that I can find a lot of useful recipes. I hope that all of you would enjoy the recipes I posted.