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Creamy Chicken With Vegetables

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“This not only looks good it tastes wonderful. Great if having company. I have prepared it ahead of time and warmed it in a low oven when my guests arrive”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pan boil onions for 5 minutes, drain and set aside.
  2. Sauté the carrot, mushroom and celery in same pan in about 1 tablespoon butter; remove and set aside.
  3. Add chicken and brown on both sides.
  4. Remove and keep warm with vegetables.
  5. Add broth, wine and seasonings and simmer 5 minutes.
  6. Return chicken and vegetables and simmer an additional 5-10 minutes.
  7. Combine flour and cream until smooth; gradually add to pan and bring to a boil stirring until thickened.
  8. Discard bay leaf and serve with chive mashed potatoes.

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