Creamy Chicken With Vegetables

Name: Creamy Chicken With Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 6 boneless skinless chicken breast halves; 1/2 lb white pearl onion; 1/2 lb fresh mushrooms; 1/2 cup sliced carrot; 1/2 cup celery; 1 cup chicken broth; 1 cup white wine; 2/3 cup half-and-half or 2/3 cup heavy cream; 3 tablespoons flour; 1 teaspoon thyme; 1 bay leaf; salt; pepper

Submitted by tamibic

"This not only looks good it tastes wonderful. Great if having company. I have prepared it ahead of time and warmed it in a low oven when my guests arrive"

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Ready In:: 40mins
Ingredients:: 13
Serves:: 6

ingredients

6 boneless skinless chicken breast halves
¹⁄₂ lb white pearl onion
¹⁄₂ lb fresh mushrooms
¹⁄₂ cup sliced carrot
¹⁄₂ cup celery
1 cup chicken broth
1 cup white wine
²⁄₃ cup half-and-half or 2/3 cup heavy cream
3 tablespoons flour
1 teaspoon thyme
1 bay leaf
salt
pepper

directions

In large pan boil onions for 5 minutes, drain and set aside.
Sauté the carrot, mushroom and celery in same pan in about 1 tablespoon butter; remove and set aside.
Add chicken and brown on both sides.
Remove and keep warm with vegetables.
Add broth, wine and seasonings and simmer 5 minutes.
Return chicken and vegetables and simmer an additional 5-10 minutes.
Combine flour and cream until smooth; gradually add to pan and bring to a boil stirring until thickened.
Discard bay leaf and serve with chive mashed potatoes.