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Creamy Chicken with Wild Mushrooms

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“A Creamy Rich Dish to be served over Rice.”

Ingredients Nutrition


  1. Put butter and oil just to cover bottom of a wide saute pan.
  2. Heat.
  3. Place 3 or 4 chicken breasts in the pan and saute gently until golden on each side.
  4. Remove from pan and place in a roasting pan.
  5. Add more butter and oil when needed.
  6. Cook all the chicken breasts.
  7. Pour off all but a tablespoon of the fat in the pan, add the shallots and brandy and cook for 2-3 minutes, add the mushrooms, and cook until half wilted.
  8. Spoon the mushrooms over the chicken breasts.
  9. Add the white wine, chicken stock, and herbs into the pan.
  10. Cook 5-6 minutes until the mixture is reduced.
  11. Add the cream and continue cooking until thickened.
  12. Add green peas heat 3 minutes.
  13. Taste the sauce and add salt, pepper and sherry to taste.
  14. Pour over the chicken, place the roasting pan in a preheated 325 degree oven for 5-6 minutes, until the breasts are no longer pink inside.

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