Creamy Chili Dressing

"This comes from the most recently published edition of "The Joy of Cooking." I make it a lot lately because I'm on a low carb diet. I love this stuff, it's like Ranch dressing kicked up a few notches!"
 
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Ready In:
5mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Whisk together in a small bowl or combine in a blender the olive oil and sour cream.
  • Add and whisk together or blend to combine the lime juice, cilantro, chili powder and cumin.
  • Taste and adjust the seasonings.
  • Use immediately or cover and refrigerate.

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Reviews

  1. I made this dip and served it at our Memorial Day cook-out. Intensely spiced flavor that made an excellent dip for chips and veggies. Thanks yooper, for sharing your recipe.
     
  2. Nice one! A creamy chili cilantro vinaigrette, which is as good as the chili powder you use.
     
  3. I used this as a sauce for leftover beef and it was a big hit! I had to substitute the lime for vinegar because hubby is on Atkin's and can't have fruit right now. Mixed this sauce with chunks of cooked sirloin, added just a little minced pickled jalapenos, and heated it. His first response was, "Mmmmmmmmm!" (guess he didn't want to stop eating to give much more of a review at that point.) Thanks for making me look good around here, yooper!
     
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RECIPE SUBMITTED BY

What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite. Love music, (except rap) and I'm a huge Green Bay Packer Fan!
 
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