Creamy Chili Macaroni

Name: Creamy Chili Macaroni
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon canola oil; 1/2 cup green onion, sliced; 3 tablespoons all-purpose flour; 1 cup skim milk; 1/4 cup dry white wine; 2 ounces low-fat cheddar cheese, shredded; 1 (4 ounce) can diced green chilies, drained; 6 ounces elbow macaroni, cooked; 3/4 cup plain nonfat yogurt; 10 stuffed green olives, sliced

Submitted by jmk8621

"Lean and Luscious and Meatless"

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Ready In:: 50mins
Ingredients:: 10
Serves:: 4

ingredients

1 teaspoon canola oil
¹⁄₂ cup green onion, sliced
3 tablespoons all-purpose flour
1 cup skim milk
¹⁄₄ cup dry white wine
2 ounces low-fat cheddar cheese, shredded
1 (4 ounce) can diced green chilies, drained
6 ounces elbow macaroni, cooked
³⁄₄ cup plain nonfat yogurt
10 stuffed green olives, sliced

directions

Cook the macaroni and preheat the oven to 375°F.
Lightly spray a 1-quart baking dish with nonstick cooking spray.
Heat oil in a small saucepan over medium heat. Add onions. Cook 3 minutes, stirring, Sprinkle flour over onions and mix well. Gradually add milk, stirring constantly with a whisk. Cook, stirring, until mixture.
boils. Continue to cook, stirring, 3 minutes.
Add wine. Cook, still stirring, 3 more minutes.
Remove saucepan from heat and stir in cheese, chilies, and macaroni. Sprinkle with sliced olives.
Bake, uncovered, 20 minutes.
Let stand for 5 minutes before serving.