Creamy Chilled Cheesecake

Name: Creamy Chilled Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 8-10 serving(s)
Ingredients: 1 cup graham cracker crumbs; 1/4 cup sugar; 1/4 cup butter, melted (half a stick, or 4 Tbl.); 1 (8 ounce) envelope unflavored gelatin; 1/4 cup cold water; 8 ounces cream cheese, softened; 1/2 cup sugar; 1 dash salt; 3/4 cup milk; 1/4 cup lemon juice; 1 cup heavy whipping cream, whipped (Ultra-pasteurized is best, if you can find it.)

Submitted by Karen Anne Newton RN

"This is a creamy, no-bake cheesecake."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 8-10

ingredients

1 cup graham cracker crumbs
¹⁄₄ cup sugar
¹⁄₄ cup butter, melted (half a stick, or 4 Tbl.)
1 (8 ounce) envelope unflavored gelatin
¹⁄₄ cup cold water
8 ounces cream cheese, softened
¹⁄₂ cup sugar
1 dash salt
³⁄₄ cup milk
¹⁄₄ cup lemon juice
1 cup heavy whipping cream, whipped (Ultra-pasteurized is best, if you can find it.)

directions

Combine crumbs, 1/4 cup sugar, and butter. Press onto bottom of 9 inch springform pan.
Soften gelatin in water, and stir over low heat until dissolved.
Combine cream cheese, 1/2 cup sugar, and salt, mixing at medium speed on electric mixer until well blended.
Gradually add gelatin, milk, and juice, mixing until blended.
Chill until slightly thickened, and then gently fold in the whipped cream.
Pour over crust and chill until firm.
Top with any berries just before serving, if desired.
Store any leftovers in the refrigerator.