“This may easily be doubled to serve crowd, make certain to wash the grapes well with cold water then dry thoroughly using paper towels --- I recommend using my Homemade Vegetable Wash/Preserver That Works! (Spray or Soak) --- this is VERY good!”
READY IN:
5mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, beat the cream cheese, sour cream and vanilla until smooth and well blended.
  2. Add in white sugar starting with 3 tablespoons and adding in more to taste.
  3. Add grapes and toss to coat.
  4. Transfer to a serving bowl.
  5. Cover and refrigerate until serving.
  6. Sprinkle with brown sugar and pecans just before serving.

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