“An Indian sauce. See the Kadai Kangaroo recipe.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a small pan, saute onion, garlic, ginger until golden brown.
  2. Add pumpkin, masala paste, salt, chilli powder.
  3. Stir for 1 minute, add water, bring to boil, stir until thick paste is formed.
  4. Remove from heat.
  5. Stir in the cream and cilantro.
  6. Serve hot.

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