STREAMING NOW: Feast with Friends

Creamy Chipotle Lime Grilled Shrimp

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Can either serve as a main dish or an appy. For a little something extra, spread the Creamy Chipotle Sauce on your favorite burger, grilled chicken, or steak.”
READY IN:
2hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the shrimp in a colander and rinse under cold water. Shake off any excess water and pour into a large shallow pan.
  2. Mix all of the marinade ingredients in a bowl with a wire whisk until combined. Pour the mixture over the shrimp and toss so they are fully coated. Cover the pan with plastic wrap and refrigerate for 2-4 hours.
  3. For the Creamy Chipotle Sauce: In a mixing bowl, combine the sour cream with chipotle chili powder, ground cumin, salt, pepper, minced chipotle chili and adobo sauce. Mix until fully combined, cover, and refrigerate for 2 hours (or overnight for best results).
  4. Start your outdoor grill or heat a grill pan on high and coat with a thin layer of olive oil. Using a pair of tongs, put all of the shrimp onto the hot grill. (If you are using an outdoor grill, you may want to skewer the shrimp together). Cook for approximately 2 minutes on each side, or until they turn pink in color.
  5. Serve the shrimp hot with a drizzle of the Creamy Chipotle Sauce. Or, chill the shrimp and use the sauce as a dip.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: