Creamy Chipotle Sauce
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 cups sauce
- Serves:
- 8
ingredients
- 1⁄4 cup butter
- 1⁄4 cup flour
- 2 garlic cloves, minced
- 2 cups milk
- 2 teaspoons pureed chipotle chiles in adobo, to taste
- 1⁄2 teaspoon salt
directions
- In medium saucepan, melt butter over medium-high heat. Whisk in flour and garlic.
- Whisking constantly, gradually add milk; bring to a boil. Reduce heat and continue to cook, stirring frequently until thickened.
- Remove from heat and stir in chipotle puree and salt to taste. Serve with Stuffed Mexican Chicken Medallions.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
ninja
St. Louis, Missouri
I'm a transplant from Alabama now living in a St. Louis, MO suburb. After many years as a senior consultant, I had to have major surgery with a long recovery period, which is when I found your site. What a thrill!!
I spent many years collecting cook books before losing them all (including my Mom's recipes) in a house fire. I still collect books when I can, but more often I frequent 'Zaar and get the best recipes!
I rate the recipes I really love, which is why most of my ratings are high. So far I haven't encountered a recipe I didn't like where I didn't change something in the original, and I don't think it fair to give a low rating under those circumstances.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">