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Creamy Chive-And-Gorgonzola Potatoes

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“This dish can be made with a variety of flavored cheeses. Southern Living, Dec/99. I didn't allow time for baking the potatoes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a 1" wide strip from the top of each baked potato.
  2. Scoop out pulp, leaving shells intact.
  3. Mash pulp.
  4. Melt butter in small skillet over medium heat; add shallot and garlic, and sauté 2 minutes.
  5. Stir together pulp, shallot mixtures, 1 tablespoon chives, and next 4 or 5 ingredients.
  6. Spoon into shells, and place on baking sheet.
  7. Bake at 350º for 20 minutes.
  8. Sprinkle with remaining 2 tablespoons of chives.

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