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“This is from the Plugra European Butter website. The website specifies to use strong coffee. Prep time does not include time in refrigerator.”
READY IN:
15mins
SERVES:
16
YIELD:
16
UNITS:
US

Ingredients Nutrition

  • 12 lb butter, unsalted, softened
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons confectioners' sugar
  • 1 tablespoon coffee, cold
  • 1 teaspoon chocolate extract
  • 14 teaspoon salt

Directions

  1. Using a stand mixer, mix all ingredients on medium-high speed until all ingredients are well combined, about 2 minutes.
  2. Remove butter from bowl and spoon onto parchment paper.
  3. Roll into a log, using edge of baking sheet to for a tight log.
  4. Chill for 2 hours before serving.

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