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“I got this in an Eagle Brand newsletter & it sounds awesome. I am already imagining experimenting with flavors here & will post some of my thoughts with the recipe.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, with mixer, beat EAGLE BRAND® and water; beat in pudding mix and cocoa powder.
  2. Fold in whipped cream. Cover and chill 15 minutes.
  3. Pipe or spoon a generous 1/3 cup of filling into center of each crepe; roll up each crepe.
  4. Place on serving plate. Sprinkle with powdered sugar; spoon fruit over crepes& garnish with white chocolate.
  5. I can see adding a teaspoon or so of Almond extract or Amaretto or maybe some Kahlua or Grand Marnier.
  6. I also think it would add to the elegance of the dish if the fruit used were lightly tossed with some of any liquor you used in the filling & then using the fruit on top.

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