Creamy Chocolate Crepes

Name: Creamy Chocolate Crepes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 (14 ounce) can eagle brand sweetened condensed milk (Not evaporated milk); 1/4 cup water (use cold water); 1 (3 1/2 ounce) package instant chocolate pudding mix; 1/4 cup unsweetened cocoa powder; 1 cup whipping cream, whipped; 1 (4 1/2 ounce) package ready-to-use crepes (10 crepes); confectioners' sugar; 1 1/2 cups nectarines or 1 1/2 cups kiwi fruits; white chocolate curls (optional)

Submitted by JanetB-KY

"I got this in an Eagle Brand newsletter & it sounds awesome. I am already imagining experimenting with flavors here & will post some of my thoughts with the recipe."

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Ready In:: 35mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 (14 ounce) can eagle brand sweetened condensed milk (Not evaporated milk)
¹⁄₄ cup water (use cold water)
1 (3 1/2 ounce) package instant chocolate pudding mix
¹⁄₄ cup unsweetened cocoa powder
1 cup whipping cream, whipped
1 (4 1/2 ounce) package ready-to-use crepes (10 crepes)
confectioners' sugar
1 ¹⁄₂ 1 1/2 cups nectarines or 1 1/2 cups kiwi fruits
white chocolate curls (optional)

directions

In large bowl, with mixer, beat EAGLE BRAND® and water; beat in pudding mix and cocoa powder.
Fold in whipped cream. Cover and chill 15 minutes.
Pipe or spoon a generous 1/3 cup of filling into center of each crepe; roll up each crepe.
Place on serving plate. Sprinkle with powdered sugar; spoon fruit over crepes& garnish with white chocolate.
I can see adding a teaspoon or so of Almond extract or Amaretto or maybe some Kahlua or Grand Marnier.
I also think it would add to the elegance of the dish if the fruit used were lightly tossed with some of any liquor you used in the filling & then using the fruit on top.