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“My mother has made this recipe for years. I don't know where it came from, but it is really easy and so much better than frosting from a can.”
READY IN:
50mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in small sauce pan. Add chocolate and stir constantly over very low heat until melted.
  2. Pour into a small mixing bowl. Add the remaining ingredients. Beat until well blended.
  3. Chill until spreading consistancy.

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