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Creamy Chocolate Frosting

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“Easy, Rich, Chocolately, and Creamy!!!!!!!! What more do I say??”
READY IN:
5mins
YIELD:
1 Cakes worth
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a metal blade in a food processor.
  2. Mix sugar, cocoa, and salt give 3 pulses.
  3. Add the vanilla, butter and sour cream.
  4. Process for 5 seconds.
  5. If needed add more sour cream to make a creamy consistency.

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