STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I make this every year at Christmas and everyone raves about it. I found the recipe in a Nestle cookbook. This is about the easiest fudge to make also. Cooking time is chilling time.”
2hrs 20mins
2 1/2 pounds

Ingredients Nutrition


  1. In a heavy saucepan, combine marshmallow cream, sugar, evaporated milk, margarine and salt.
  2. Bring to a full rolling boil over medium heat, stirring constantly.
  3. Boil 5 minutes, stirring constantly.
  4. Remove from heat.
  5. Add milk chocolate and semi-sweet chocolate chips; stir until morsels are melted and mixture is smooth.
  6. Stir in nuts and vanilla extract.
  7. Pour into a foil lined 8-inch square pan.
  8. Chill until firm (about 2 hours).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a