Creamy Chocolate Fudge
"This is the creamiest and simplest recipe. They used to put it on the back of the marshmallow creme jars, but don't anymore. I'm tired of having the same old jar in my cupboard, figured it was time to post it! I did make a couple changes."
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
4 pounds
- Serves:
- 25-30
ingredients
- 1 1⁄2 cups sugar
- 1⁄2 cup butter
- 2⁄3 cup evaporated milk (less than a full can)
- 6 1⁄2 - 7 ounces marshmallow creme (depending on which jar you use)
- 1 1⁄2 cups semi-sweet chocolate chips
- 1 1⁄2 cups milk chocolate chips
- 1⁄2 teaspoon vanilla extract
- 1 1⁄2 cups walnuts, coarsely chopped
directions
- Line a 9x9x2" pan with foil, then spray with butter nonstick cooking spray. (Makes for easy clean up).
- Heat sugar, butter,milk and marshmallow creme in heavy 3 quart saucepan over medium heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.
- add Chips and vanilla, stirring until chips are melted. Stir in walnuts.
- Immediately spread into prepared pan. Refrigerate overnight.
- Pull foil out, and cut pieces into 1" squares. Store in airtight container in refrigerator.
- For creamier fudge, let stand at room temperature 1 hour before serving.
- Recipe may be doubled using 4 quart saucepan, boiling mixture for 6 minutes. Spread into 2 prepared pans.
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RECIPE SUBMITTED BY
<p>I have my own business....I sell products that are for you alone, or you and your partner. Lotions, stuff to pamper yourself, lingerie...then if your a little more adventuresome, I have bedroom accessories, as well. <br />I do Pure Romance in home parties for women....I bring my stuff to you. Pretty much anything you order..you take home that night. I also have a website, so you can order on that as well, or if your interested in the business.</p>
