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“This is another great pie recipe from northpole .com. This is a simple and easy recipe for one of those rushed nights.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese, 1 tablespoons of milk and sugar in a large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread mixture on bottom of crust.
  2. Pour 1 1/2 cups milk into bowl. Add pudding mixture. Beat with wire whisk for 1 minute. Stir in 2 cups of the whipped topping. Spread over cream cheese layer.
  3. Refrigerate for 4 hours or until set.
  4. Garnish with remaining whipped topping. Store leftover pie in refrigerator.

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