Creamy Chocolate Marble Tofu/Non-Dairy Pie
"Since my daughter is allergic to milk, I keep kosher, and I love tofu recipes, this looked good to me. I must admit that I haven't tried it yet, but I hope to soon."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 pie
ingredients
- 1 graham cracker pie crust
- 1 lb tofu
- 2⁄3 cup sugar
- 1⁄4 cup oil
- 2 teaspoons vanilla
- 3 tablespoons cocoa
- 1 pinch salt
directions
- Blend tofu, sugar, oil, vanilla, and salt in food processor until smooth.
- Pour all but 1 cup of mixture into pie crust.
- Mix remaining cup of mixture with cocoa and pour into crust and swirl around with a knife.
- Chill several hours or overnight.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Caryn Gale
Givat Ze'ev
Hi, My name is Caryn and I live in Israel. I love to cook (and eat too) and truthfully I love anything there is about food.
I am married and have 3 wonderful children and I can't imagine living anywhere else except Israel.
