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Creamy Chocolate Mint Fudge!

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“This a hit, always gets eaten quickly. Very nice for a Christmas time snack!”
READY IN:
10mins
YIELD:
1 3/4 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 8-inch square pan.
  2. Slowly add in sugar to cream cheese.
  3. Combine well with each addition of sugar.
  4. Add other ingredients in to mix; blend well.
  5. Pour mixture into pan.
  6. Refrigerate for several hours before cutting up.
  7. Most of all, enjoy!

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