“This pudding is very easy and delicious and I've made it many times. The best part is it's rich and creamy and tastes fattening, but it's LOWFAT!!!”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift all dry ingredients together in a bowl and mix until combined.
  2. Place mixture in a medium saucepan.
  3. Stir in just enough milk to create a smooth paste. (I use a wire whisk).
  4. Gradually mix in remaining milk.
  5. Cook over medium heat and stir slowly and constantly until mixture thickens and starts to boil. Let it boil another 30 seconds or so, gently stirring constantly.
  6. Remove from the heat and gently stir in vanilla.
  7. Pour pudding into 3 or 4 dessert dishes and chill until set, about 4 hours.

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