Creamy Chocolate Pudding II

“This is from www.meals.com. When I made it, I substituted dry milk powder for the evaporated milk, thinking it was the same thing! As a result, my pudding ended up with the consistency of a fudge bar! But this tastes fantastic, so I'm sure it makes a fabulous pudding when you use the RIGHT ingredients! :-) Enjoy!”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, cocoa, cornstarch and salt in a medium saucepan.
  2. Add evaporated milk and water; whisk to blend.
  3. Cook over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil).
  4. Remove from heat; stir in butter and vanilla extract.
  5. Serve warm or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: