Creamy Chocolate Rice
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 125 g risotto rice (short grain rice)
- 500 ml milk (low-fat is fine)
- 29.58 ml sugar (can sub splenda)
- 2.46 ml vanilla extract
- 29.58-44.37 ml chocolate hazelnut spread (I use an organic one)
directions
- In a pot combine rice, sugar, vanilla and milk. Heat over medium heat until milk starts to boil stirring frequently to prevent rice from sticking to the pot.
- Stirring frequently simmer on low for about 30 minutes or until the rice is tender and creamy. Depending on your rice this may take longer.
- Now stir in the chocolate hazelnut spread. I used 2 heaping tbs, but depending on what type of spread you use you may want to add some more to get it chocolatey enough for your taste.
- Serve warm.
- Note: I think this would be wonderful served with fresh fruit or a fruit sauce, some chocolate curls or cream. Feel free to experiment with toppings of your choice.
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RECIPE SUBMITTED BY
Lalaloula
United States