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Creamy Chocolate Whip

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“From an Australian web sight! This can be made with any liqueur you enjoy. From almond to sambuca.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese and sifting icing sugar with electric mixer until light and creamy.
  2. Beat in liqueur, rind and cooled chocolate. Spoon into 4 serving bowls, serve with sponge finger biscuits, if desired.

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