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Creamy Chorizo and Chicken Pasta

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“a mixture of chicken and chorizo with cream that makes this pasta hard to resist and so easy to whip up on a work night”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook your pasta for 8 to 10 mins in a large pot of boiling water, drain , splash in a little olive oil and return to pot
  2. Heat your frying pan add the onion garlic and chilli and brown for one min.
  3. Add the sliced chorizo and fry til brown ,
  4. Remove ingrediants from pan and put aside
  5. Add chopped chicken cook til brown
  6. Return everything to pan add cream and pesto cook til heated through and thicken slightly ,.
  7. Pour over pasta season with salt and pepper to taste add parsley and serve
  8. Lovely with a green salad and fresh bread.

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